Kitchen Quarterback

**About us**

At Annie’s Seafood Restaurant we have been fisn 'n chippin' since 1997 and we have staff that go back that entire time. We are a famil owned and operated independant, in Stratford, ON. And we are the region's ONLY certified Gluten-free restaurant. We are innovative, fast-paced and fun.

**We are hiring a Kitchen lead**

Annie’s Seafood Restaurant is a full-service restaurant that is open Tuesday through Sunday. offers dine-in and takeout to the Stratford, ON area. We are looking for a qualified individual to be our kitchen quarterback. This includes preparing delicious food in a timely manner, to setting up our kitchen processes according to specifications, and supervising our back of house team. We have a team of highly skilled individuals who take great pride in their work and strive to provide excellent customer service.

If you’re an enthusiastic cook or chef with post-secondary education in hospitality this is the job for you

Seeking a talented individual who is passionate about great food, and is inspired to create memorable dining for all our guests. This position reports directly to the owner and is a great opportunity to gain some leadership experience. We are poised for significant expansion and are excited about our pace of growth in our niche.

Our future “Kitchen Quarterback” is energetic, is enthusiastic about dining, and enjoys routine but also isn’t afraid to venture down new paths. Most of our staff are long term, and we highly value their commitment to our team.

This (permanent full-time) position includes a variety of food handling and supervisory tasks, in a dynamic, fun kitchen.

**Some of your duties will include**: Preparation of dishes to required specifications and modifications as requested. Create seasonal featured dishes (mains and starters). Maintain consistency in all kitchen activities and a clean as well as safe working environment. Assist with inventory management and maintain or elevate back of house standards.

As our restaurant is a key destination spot throughout the region for those with Celiac Disease, food allergies and sensitivities, our team mission is to provide the safest dining experience possible. Food Safety and other certifications will be required.

Annie’s Seafood Restaurant is an inclusive employer. Our team members include every colour of the spectrum.

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$55,000.00 per year

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Stratford, ON: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)

Work Location: In person