Cook

Main duties Cooks perform some or all of the following duties: - Prepare and cook complete meals or individual dishes and foods - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - May set up and oversee buffets - May clean kitchen and work area - May plan menus, determine...

**Cook Categories**: - Cook (general) **Specific Skills**: - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Inspect kitchens and food service areas - Prepare and cook special meals for patients as instructed by dietitian or chef - Clean kitchen and work areas - Maintain inventory and records of food, supplies and...

**Cook categories**: - First cook - Line cook - Prep cook **Work conditions and physical capabilities**: - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure **Personal suitability**: - Initiative - Team player

Hiring passionate **Cooks** that love burgers and fun as much as we do! Extraordinary people, unbridled kindness, and Gourmet Burgers - they're the secret sauce to creating thoughtful and energetic teams with a passion for having fun. We're currently hiring Part-time & Full-time Cooks with magnetic personalities who enjoy learning and being rewarded for a...

Hiring passionate **Cooks** that love burgers and fun as much as we do! Extraordinary people, unbridled kindness, and Gourmet Burgers - they're the secret sauce to creating thoughtful and energetic teams with a passion for having fun. We're currently hiring Part-time & Full-time Cooks with magnetic personalities who enjoy learning and being rewarded for a...

Looking for a full time reliable and organized cook with experience. As a Cook, you will be essential in preparing and cooking high-quality meals while ensuring food safety and hygiene standards are met. you will utilize your core skills in food preparation, cooking, and kitchen experience to deliver delicious dishes that meet our restaurant's standards....

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 1 year to less than 2 years **Work setting**: - Catering firm **Cook categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions,...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and...

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

**Work setting**: - Urban area **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Work conditions and physical capabilities**: - Fast-paced environment - Repetitive tasks

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Clean kitchen and work areas

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...