Food Scientist

6 months ago

Greater Toronto Area, Canada fgf brands Full time

**Job Description**:
**Food Scientist**:
**We’re a naan traditional company**

**Summary**

As a member of the R&D team, you will help develop bakery products which can be reproduced in a large scale food bakery manufacturing environment.

**What FGF Offers**:

- FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
- Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
- RRSP matching program
- Tuition reimbursement
- Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

**Primary Responsibilities**
- Take lead in the development of new bakery products from concept approval, formulation, product development, plant trial runs to launch and post-launch review by collaborating with marketing, sales, project management, QA and production.
- Coach, lead, mentor and train Test Bakers and/or Food Scientists.
- Manage multiple development projects and timelines.
- Lead product improvement initiatives.
- Lead multiple Plant Trials (i.e. preparing specifications and guidelines for production department)
- Accurately document recipes and results of pilot and plant trials.
- Modify recipes as required to meet nutritional/quality specifications & optimize scale up.
- Assist in formulation and development of new products to match business, customer, regulatory and cost guidelines.
- Keep current on bakery product trends and consumer trends.

**Required Experience**
- 2+ years’ experience in R&D or product development for a food manufacturer preferably Breads _and/or _Baked Goods
- Experience with functional ingredients for Sweet good/Flatbread/Pastry
- Experience with technical formulation; plant trials; scale-up/commercialization
- Project coordination/management experience
- Sc. in Food Science or Food Chemistry or related discipline required
- Passion for Food
- ** Advance knowledge of functional ingredients**:

- Strong computer skills
- Must have valid driver’s license and vehicle

**What is the recipe for a great career at FGF?**

Working at FGF Brands, there is never a dull moment As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an _entrepreneurial _spirit which encourages all our team members to use their own _creativity_ and _out of the box_ thinking to come up with solutions and new ideas.

**Disclaimer**: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

R&D

LI-PG1

**Job Description**:
**Summary**

As a member of the R&D team, you will help develop bakery products which can be reproduced in a large scale food bakery manufacturing environment.

**Primary Responsibilities**
- Take lead in the development of new bakery products from concept approval, formulation, product development, plant trial runs to launch and post-launch review by collaborating with marketing, sales, project management, QA and production.
- Coach, lead, mentor and train Test Bakers and/or Food Scientists.
- Manage multiple development projects and timelines.
- Lead product improvement initiatives.
- Lead multiple Plant Trials (i.e. preparing specifications and guidelines for production department)
- Accurately document recipes and results of pilot and plant trials.
- Modify recipes as required to meet nutritional/quality specifications & optimize scale up.
- Assist in formulation and development of new products to match business, customer, regulatory and cost guidelines.
- Keep current on bakery product trends and consumer trends.

**Required Experience**
- 2+ years’ experience in R&D or product development for a food manufacturer preferably Breads _and/or _Baked Goods
- Experience with functional ingredients for Sweet good/Flatbread/Pastry
- Experience with technical formulation; plant trials; scale-up/commercialization
- Project coordination/management experience
- Sc. in Food Science or Food Chemistry or related discipline required
- Passion for Food
- ** Advance knowledge of functional ingredients**:

- Strong computer skills
- Must have valid driver’s license and vehicle

**FGF DNA**
- **
Customer and Product Centricity -** You are always keeping our products front and center.
- ** Flexibility, Agility, Adaptability -** You embrace speed, change and uncertainty.
- ** Teamwork and Collaboration -** You are a relationship builder.
- ** Passion for Excellence** - You look for innovative solutions and challenges the status quo.
- ** Drives Execution** - You are a risk taker

**Disclaimer**: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

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