1st Cook

The Clarion Hotel & Conference Centre is the largest conference center outside of metro Vancouver with 24,000 square feet of meeting, event and tradeshow space. We feature 116 guest rooms, including Executive Business Class Rooms & Suites.

We are looking for energetic, self-motivated, independent and driven individuals who have a “can do” attitude and hungry for knowledge. Does that sound like you?

Our renowned culinary team is very proud of the events we have been able to host Do you want to be a part of our team and work in a state-of-the-art modern kitchen?

We offer:

- Competitive hourly wage plus gratuities; TBD
- Discounted Hotel rates throughout “Choice Hotels”;
- Development and training opportunities;
- Exciting - Fun work environment;
Qualifications:

- Previous cooking experience;
- Current Food Safe Certificate an asset;
- Ability to multitask;
- Energy and Passion for culinary industry;
- Able to work various shifts (Mornings, Evenings, Weekends and Holidays)
- Strong work ethics;
- Must be open to learning and experiencing new things;
**Reliable transportation (Late night shifts hitch hiking is not an option)**

**Job Type**: Part-time

**Salary**: $19.00-$21.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Abbotsford, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Culinary: 1 year (preferred)
- Banquet Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Driving Licence (preferred)

Work Location: In person