Waiter/waitress
4 months ago
**Responsibilities**:
- Be a team player. Be polite and courteous. Make sure meals are served in a timely manner.
- Be familiar with health and food safety laws and standards. Recognize potentially hazardous foods.
- The food must be prepared and presented properly in order to serve it to the customers.
- The restaurant must be cleaned, equipped and decorated to the customer's satisfaction.
- Understand when to accept or decline gratuities.
- Understand the customer and anticipate their needs.
**Job Types**: Part-time, Permanent
Part-time hours: 12 - 24 per week
**Salary**: $15.50-$16.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
