Cook, Ethnic Foods
2 months ago
Education: Bachelor's degree
- Experience: 3 years to less than 5 years
**Work setting**:
- Summer camp
- School or educational institution/establishment
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- African cuisine
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have the above-indicated required certifications?
- What is your current field of study?
- What is your current level of study?
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Requires specialized environmental skills or knowledge
**Financial benefits**:
- Bonus
- Piece work
**Other benefits**:
- Learning/training paid by employer
- On-site housing options
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
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