Hosts and Food Runners
4 months ago
Must Have Full Daytime Availability
**Hosts**
Are you the best in your operation? We are looking for YOU
You’ll be responsible for our guest's experiences. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a upscale workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service and exceptional attention to detail that will help us retain and attract customers.
**You have a minimum of 2-3 years of experience including 1 year of experience in high-end, high volume dining.**
**Responsibilities**:
- Keep all menus clean and organized
- Warmly and graciously greet all guests upon arrival
- When possible, open the front door for guests entering or leaving the restaurant
- When immediate seating is limited, record guest names and number of people in party
- Run Open Table System
- Locate guest parties when tables become available
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preference, guest count in server stations and proper seating of room
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness
- Relay messages to servers and bussers as needed
- Thank guests as they leave and invite them to return
- Be able to work on your feet for long periods of time
- Be able to answer phones
- Be able to lift & carry trays
- Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
- Other duties as assigned
- Perform all duties while following all health department sanitation requirements
**Requirements**:
- Proven restaurant experience
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Team oriented
- Excellent people skills with a POSITIVE and friendly attitude
- Responsible and trustworthy
**Food Runner**
**You have a minimum of 2 years of experience including 1 year of experience in high-end, high volume dining.**
- Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by The Modern Group
- Prepare mise-en-place for expediter line
- Possess full menu knowledge and ability to verbal it to the guests
- Possess knowledge of floor plan and daily stations
- Possess knowledge of table numbers and seat numbers
- Follow proper service procedures when delivering food
- Offer condiments (pepper, cheese etc.) when appropriate
- Communicate with server to ensure efficient service
- Assist servers and bussers when necessary
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
- Be able to work on your feet for long periods of time
- Be able to lift more than 20 lbs
- Be able to carry large tray and hold warm plates
- Be able to work on your feet for long periods of time
- Be able to lift & carry trays
- Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
- Other duties as assigned
- Perform all duties while following all health department sanitation requirements
**Requirements**:
- Proven restaurant experience
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a POSITIVE and friendly attitude
- Responsible and trustworthy
- Team oriented
Pay: From $15.00 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Extended health care
- Life insurance
Schedule:
- Evening shift
Work Location: In person
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