Barn Supervisor

Donald’s Fine Foods is a family-owned business and has operated for over 30 years. We are a specialty meat manufacturer spanning six sites in British Columbia, Alberta and Saskatchewan.

We are currently looking for a Barn Supervisor to join our North 49 Foods team in Moose Jaw, SK.

**Company Values**
- **Customer Focus** - Exceptional customer service is the measure of our success.
- **Integrity** - Fairness, honesty, responsibility, and trust mark every relationship inside and outside of the company.
- **People** - We treat our employees, customers, suppliers, and the community with respect.
- **Quality** - Uncompromising standards in everything we do.
- **Safety** - We care about our people and emphasize a culture of safety throughout our Company.

**Brief Job Description**
- Update Incoming/Production Control.
- Work collaboratively with producers and Management.
- Organize Delivery of livestock.
- Report Defect of livestock back to producers.
- Monitor/Train Probing employee(s).
- Ensure daily hog numbers meets target.
- Uphold all food safety requirements.
- Coordinate annual open house for producers.
- Organize and Supervise barn employees.

**Responsibilities**

**Compliance**
- Ensure all employees are using personal safety equipment & following safety procedures.
- Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
- Enforces HACCP, CFIA and food safety regulations which are practiced above reproach.
- Enforce compliance with all federal, provincial and local government legislation.
- Ensure adherence to standard Company operating procedures and policies.
- Ensure abide by rules governed by the CBA.
- Ensure respectful relations with the producers.
- Ensure compliance of Animal Humane Audits.

**Quality and Specifications**
- Ensure review of livestock.
- Ensure tattoo placement and report to producers.
- Ensure animal welfare is being followed.

**Operational Efficiency**
- Demonstrably committed to continuously improve producer relations and processes, maximizing fiscal responsibility while maintaining our customer expectations and minimizing waste.
- Monitor achievement of Company objectives of product quality, and satisfaction and efficiency targets.
- Coordinate order requirements in an efficient manner

**Safety**
- Provide a safe working environment for all employees.
- Ensure facility is safe and suitable to receive live animals.

**Leadership**
- Set an example and provide leadership by instilling team goals and objectives.
- To always lead in a manner that exemplifies honesty, integrity, quality and trust.
- Other duties as required.

**Accountables**
- Weekly hog numbers are met.
- Settlements are done in a timely matter.
- Continuous learning.
- Inform team members of hog changes, so proper actions can be taken.
- Maintain good relations with producers.
- Monitor unloading of pigs (be able to do so if needed).
- Employee safety and health and welfare.
- Enter relevant data relating to Hog Procurement, Pig Trace and Government Forms.

**Requirements**:

- Examples of adding value as both an individual contributor and active team member.
- Experience in the meat industry with experience acting as a Procurement Coordinator.
- Ability to build rapport quickly with key members of the executive team.
- Understanding of the key role production has on customer needs.
- Manage projects on-time and on-budget.
- Availability for conference calls.
- Computer skills with Microsoft Office: Word, Excel, PowerPoint, Outlook, etc..

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Barn: 1 year (preferred)

Ability to Commute:

- Moose Jaw, SK S6K 0A7 (required)

Work Location: In person