Night Baker

**The Fickle Fig Farm Market is looking for professional and dedicated team players with outstanding baking and technical skills to join our expanding team. We are looking for individuals with baking experience and availability to work 5 nights each week, a combination of weekend and week-night shifts.**

As an novice baker with enthusiasm and a passion for quality food you will work under a red seal pastry chef and will be responsible for ensuring preparation, cooking, taste and presentation are consistently of a high standard. We are looking for a skilled baker who is looking to expand their career.

The position entails starting and finishing a daily rotation of bread, including sourdough, multigrain, baguettes, brioche, focaccia, raisin bread, and light rye loaves. Also responsible for fresh pizza dough and brioche buns, and baking off the daily scones, cinnamon buns, muffins, and preparing the doughs and batter for these.

Skills and experience required:

- At least 1 year of baking experience, no commercial experience is required, but the right attitude is an asset
- Efficient working ethic.
- High level of accuracy and attention to detail.
- Positive and dynamic personality with the ability to work under pressure.
- Be able to work independently
- Be willing and eager to learn.
- Use creativity and ingenuity.
- Be a problem solver.

Perks:
Meal included during shift.
Staff discounts.
Amazing development opportunities within an ever expanding business.

We look forward to hearing from you.

**Job Types**: Full-time, Permanent

Pay: From $18.00 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Casual dress

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Work Location: In person