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Line Cook
4 months ago
Sasso Pizza Market and Bar is currently looking for line cooks to join our growing team. These folks work hard in a fast and organized manner, persevering everyday to provide the top quality hospitality
A bit about us:
Sasso Pizza Market and Bar has been cooking pizzas since 2016 offering thin crust pizzas in our wood burning oven. Located on the West Hamilton Mountain, we are a scratch based restaurant offering pasta, feature dishes, and bar snacks such as oysters and charcuterie. We use many local breweries and wineries, and have fun creating in house cocktails.
Sasso Pizza Market and Bar is driven to offer quality and honest service, with food and drink that are either locally sourced or made from scratch We are an independent restaurant standing in the “land of the chains” ready to offer something different and authentic to our guests.
If you believe in working hard, constantly improving, and providing top quality hospitality, we are eager to hear from you
Respond to this ad or visit us at Sasso Pizza Market and Bar located at 1595 Upper James Street to apply.
We accept all resumes and are always trying to add to our team. The following positions are key positions we are looking for:
Lead line cook: this person can multitask on line within different sections, can organize through chits and be ready on time with multiple dishes. Responsible for hot apps and mains, your the other half of our pizza joint You work clean, have fun and love putting out tasty food
Lunch Prep Cook: this person loves crushing prep and staying organized with whats in, whats coming up, and what needs to be done next. You have an eye for detail and perfection to nail down recipes and techniques to guarantee consistent, delicious results.
We are an equal opportunity employer who value diversity and are committed to creating an inclusive work environment.
We look forward to hearing from you
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week
**Salary**: $16.00-$22.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Line Cook: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person