Fsqa Technician

**The Opportunity**: As a member of the facility's FSQA team, the FSQA Technician spends a majority of their time on the production floor completing analytical sampling and laboratory analysis, and monitoring Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved. Operating with a sense of urgency, the FSQA Technician is responsible for initiating immediate corrective actions wherever possible and escalating FSQA concerns as required. The FSQA Technician must be comfortable working efficiently in a fast paced food manufacturing environment.

**Snapshot of a Day-in-the-Life**:

- Perform and/or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of Maple Leaf Foods and its customers
- Responsible for ensuring product SOPs are accurate and available to plant staff
- Responsible for product holds for non-conforming product, and collecting information to assist in determining product disposition
- Perform daily monitoring and verification tasks, including record review and on-site audits/observations, as outlined in the HACCP/QA program and recommend corrective actions for deviations
- Conduct plant audits to ensure GMPs and Plant policies are effectively implemented
- Participate in external in internal audits, as required
- Assist CFIA in completion of Compliance Verification System (CVS) tasks by providing records and information, as requested
- Participate in product traceability events with the ability to quickly trace product using SAP
- Provide training, support and coaching to hourly and salaried employees across all levels of management to maintain and improve facility FSQA practices and procedures
- Prepare sensory samples and participates in sensory evaluations
- Perform data entry and data analysis tasks
- Perform microbiological and analytical sampling for product and environment as required
- Participate in projects and meetings with the goal of improving food safety and food quality
- Assist in the implementation of changes that advance FSQA systems and/or programs

**What You’ll Bring**:

- University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.
- Self-directed and professional, well-developed English communication skills (verbal, written, reading)
- Understanding of Sanitation, SOPs, HACCP, CCP’s and GMP’s is preferred
- Strong attention to detail
- Interest and willingness to learn and teach others
- Strong interpersonal skills
- Excellent organization and planning skills
- Flexibility in shift start times, ability to work on a night shift
- Demonstrated alignment to the Maple Leaf Leadership Values

**What We Offer at Maple Leaf Foods**:

- Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
- An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
- Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.

**About Us**: We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company - not just in Canada - but on earth.
- We are carbon neutral.
- We are one of the only food companies in Canada to set science-based targets.
- We aim to reduce our environmental footprint by 50% by 2025.

We’re a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.
**A diverse and inclusive work environment**: Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re acc