Cook/kitchen Hand
7 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with catering events as needed
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure efficient operation
**Experience**:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well in a team
**Job Types**: Part-time, Permanent
Part-time hours: 15-20 per week
**Benefits**:
- Dental care
- Paid time off
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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