Breakfast Cook

This is a fast-paced position that involves dishwashing, prep and line cooking. Responsibilities of this position include daily preparation of food items in the pantry, fry and other stations or areas of the kitchen. This includes setting up kitchen stations according to restaurant guidelines; preparing all food items as directed in a sanitary and timely manner; and following recipes, portion controls, and presentation specifications as set by the restaurant.

**Job Types**: Part-time, Permanent

**Salary**: From $18.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Night shift
- Weekend availability
- Weekends only

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location