Cook
5 months ago
Fast Learner
Independent
Prior kitchen experience is ideal
Ability to work alone at times
Works well under pressure
Available for weekends
Food Safety Certified
**Job Type**: Part-time
Part-time hours: 20-25 per week
**Salary**: $15.50-$16.50 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Night shift
- Weekend availability
COVID-19 considerations:
Restaurant abides by Southwestern's Public Health COVID rules
**Experience**:
- cooking/kitchen: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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