Catering Manager

6 months ago

Mississauga, Canada Auxilium Buesiness Services Full time

**About Us**:We are a prominent staffing agency partnering with a distinguished multi-brand restaurant company, known for its dedication to superior culinary experiences. As our client continues to expand their brand presence and influence in the culinary industry, we are actively seeking a diligent, hands-on Catering Manager to spearhead their fast-paced catering division.

**Position**: Catering Manager
**Location**: [City, State]
**Type**: Full-Time

**Job Overview**:
The Catering Manager will be the driving force behind our catering division, ensuring impeccable service and a seamless experience for all our clients. This role demands a hands-on approach, combined with the capability to manage multiple tasks, set priorities effectively, and lead a team to success.

**Key Responsibilities**:
**Client Management**: Act as the primary point of contact for clients, understanding their needs, customizing packages, and ensuring their satisfaction from inquiry to event completion.

**Team Leadership**: Recruit, train, and supervise catering staff, ensuring professionalism, punctuality, and the delivery of top-notch service at every event.

**Operational Oversight**: Coordinate logistics for each event, including transport, setup, execution, and breakdown.

**Financial Management**: Oversee budgeting, pricing, and invoicing, ensuring profitability while delivering value to clients.

**Vendor Coordination**: Foster relationships with vendors and suppliers, ensuring timely delivery of quality products and services.

**Menu Consultation**: Collaborate with the culinary team to create customized menus that cater to diverse tastes and dietary needs of clients.

**Quality Assurance**: Conduct post-event reviews to gather feedback and continuously improve service standards.

**Multitasking**: Efficiently manage multiple events and priorities, ensuring no detail is overlooked and every commitment is met.

**Key Requirements**:

- Proven experience as a Catering Manager or similar role.
- Strong organizational skills with an ability to think and plan ahead.
- Excellent communication and interpersonal skills.
- Ability to manage and direct a diverse team.
- Proficiency in managing financials and budgeting.
- Proactive, hands-on approach to tasks with keen attention to detail.
- Ability to manage high-stress situations and make decisions quickly.

**Why Join Us?**
Become an integral part of a thriving and innovative multi-brand restaurant conglomerate. We promise competitive compensation, comprehensive benefits, and a vibrant work environment that offers ample avenues for growth and development.
- We pride ourselves on being an equal opportunity employer and celebrate diversity in all forms. All qualified applicants will receive consideration without regard to race, religion, gender, sexual orientation, national origin, or disability status._

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Work Location: In person

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