Line Cook/prep Cook
3 days ago
The positions are permanent with 25- 35 hours per week and hourly rate of $16 - $19.
**Job duties**:
- Prepare and serve food in one of our many sections of the kitchen.
- Operate individual station within the kitchen, under the supervision of first cooks.
- Report to the kitchen CDP and First Cooks
- Work according to menu specifications
- Control food waste in your section
- Follow and ensure compliance with safe food handling policies, including personal hygiene procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership
- Protecting company assets and ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with other departments
- Support your team to reach common goals, ensuring adherence to quality expectations and standards.
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 25-35 per week
**Salary**: $17.00 per hour
**Benefits**:
- Casual dress
- Flexible schedule
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Lloydminster, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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