Carvery Clerk

**Duties and Responsibilities**:

- To produce quality carvery products following standard fabricating and finishing procedures according to production lists;
- To be responsible for the full preparation and stocking of the carvery department;
- To effectively prepare carvery products according to Company standards for food preparation and appearance;
- To serve customers in an efficient and friendly manner;
- To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
- To assist the department manager in the training and direction of part time staff;
- To be responsible for the opening and/or closing functions of the department;
- To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
- To maintain the department in the absence of the department manager;
- To perform other duties, as required.
- Flexibility to work a variety of hours which include days, evening, nights, and weekends;
- Ability to work under pressure in a fast-paced environment;
Must possess excellent organization, communication and interpersonal skills.

**How You’ll Succeed**:
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.

**NOTE**: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.