Line Cook/prep Cook

2 weeks ago

Kelowna, Canada Krafty Kitchen Full time

Job Type: Full time, year round

**About Krafty Kitchen and Bar**

Krafty is a Top Chef owned and operated Contemporary Canadian Bistro with a 50 seat dining room and seasonal patio. Krafty has an open kitchen and prides itself on the quality of its food and seasonally changing menus. Our beverage program is ever changing with craft cocktails, local wine and beer. We believe in crafting as much of what we serve in house as possible. We offer 3 course dining and also have a variety of shared plates for a more relaxed experience. In addition, our culinary team creates daily features for both lunch and dinner using the best in season and locally sourced products. In addition to our dining room operations we do a variety of unique offsite events and catering including paired tasting menus using luxury ingredients and contemporary techniques.

We believe in what we do and are passionate about hospitality, delicious flavors and supporting local businesses.

Learn more about Krafty kitchen here:
Www.Kraftykitchen.ca

Our Culture:
Healthy happy and passionate is the foundation of our culture. We all come from different places of life, but are unified by our love of the service industry, the okanagan valley and living life to the fullest. We believe in the entrepreneurial spirit and all function as a team to provide top tier culinary and service experiences. We value our location and love the culinary bounty the okanagan provides. We believe we are a culinary leader in our community and operate as such

The job expectations:
Ensure consistency of preps

Line set up and tear down

Ensure the consistency and quality of all meals created

Create menus and daily fresh sheets

Assist the Chef with ordering and receiving of ingredients.

Contribute to the morale of our team

Thorough cleaning of the kitchen daily

What we’d like:
Minimum 2-year experience

A passion for local ingredients

Knowledge of classic and contemporary cooking techniques

An interest in food and wine pairing

Physically able to meet the demands of the job including lifting to 50 lbs., standing for long periods of time

Flexible scheduling - working days, evenings and weekends required

**Job Types**: Full-time, Part-time, Permanent, Apprenticeship
Part-time hours: 40 per week

**Salary**: $20.00-$26.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Ability to commute/relocate:

- Kelowna, BC V1Y 6L2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person

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