Kitchen Steward

**The Lounge**:
At Stills Co., we pride ourselves on providing our guests with an unforgettable experience; from the quality of our hand-crafted cocktails and inventive tapas menu, to the impeccable service provided by our friendly and knowledgeable staff. We can only bring this vision to life by hiring, training, and investing in _great_ people. As a team member, you are an integral part of our commitment to excellence, ensuring that each guests leaves our lounge feeling satisfied and eager to return.

We are creating something truly unique, and we want you to be a part of it. If you have a passion for craft cocktails, culinary creativity, and providing exceptional service, we invite you to join our team today

**Job Profile**:
We are currently seeking motivated Kitchen Stewards to join our culinary team at Stills Co. Tapas Lounge. The Kitchen Steward will support kitchen leadership in the daily execution of service, prep, and cleaning/sanitization. The Kitchen Steward is the heartbeat of the culinary team and will play a vital role in providing a memorable experience for our guests and will be a reliable member of our team who is open to learning and growing.

**Duties & Responsibilities**:
The Kitchen Steward will report to both the Chef de Cuisine and the Sous Chef. Responsibilities of the Kitchen Steward include but are not limited to the following:

- Providing clean dishes, cutlery, baking & cooking equipment
- Operating industrial grade cleaning machinery and tools
- Exposure to food service grade chemical cleaning supplies
- Upkeep clean and sanitary conditions of dishwashing areas and kitchen spaces and ensure that proper sanitation techniques are maintained at all times
- Assisting with culinary prep duties and adhering to requests from Chef de Cuisine and Sous Chef
- General cleaning - mopping, sweeping, scrubbing, cleansing, polishing
- Be able to work in a fast-paced environment
- Displaying a positive personality, smile, and promoting constructive work environments
- Ensure a clean and safe working environment, and actively participate in health and safety initiatives
- Be reliable, open to learning, and show up to work in a timely manner, dressed and ready to go
- Carry out any other duties and tasks as assigned
- Proper use of knowledge of all cuisine, equipment, chemicals, and procedures
- Ability to work cohesively as part of a team
- Strong attention to detail with the ability to perform tasks with accuracy and speed
- Leads by example in maintaining a clean, neat, and presentable appearance
- Maintains professional conduct at all times
- Wears proper attire and works in a safe, clean, efficient and organized manner
- Must be pro-active and execute any other duties as requested by immediate supervisors
- Works effectively in a multi-tasking, fast-paced environment

**Physical requirements**:

- Ability to push, pull, reach, bend, stoop and lift weight up to 50 lbs and give lots of high fives
- Constant standing and walking throughout shift
- Occasional ascending or descending flights

**How to Apply**:
**Employment Type**: Part-Time

**Schedule**:

- 8-hour shift
- Day shift
- Evening shift
- Tuesday-Sunday
- Weekend availability

**Job Type**: Part-time

Pay: From $17.40 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Kamloops, BC V2C 2B2: reliably commute or plan to relocate before starting work (required)

Work Location: In person