Line Cook/prep Cook
5 months ago
Overview:
**Responsibilities**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist with meal preparation under the guidance of the kitchen manager.
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure food safety standards are met at all times
- Maintain a clean and organized kitchen work environment
- Help with receiving and storing deliveries
**Experience**:
- Proven experience as a Line Cook, Prep Cook, or similar role in the food industry
- Knowledge of food handling and sanitation procedures
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a team setting
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 25 - 45 per week
**Benefits**:
- Store discount
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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