Line Cook/prep Cook

3 weeks ago


Ingersoll, Canada Chucks Roadhouse Bar and Grill, Ingersoll Full time

Line Cook - Chuck’s Roadhouse

**About Us**:
Our mission and philosophy at Chuck’s Roadhouse Bar & Grill is to Exceed Our Guest Expectations with Every Visit We create an environment that encourages and rewards team effort to develop a culture that is goal-oriented, success-driven, and consistently fair to our Employees, our guests, and our Community.

**The Opportunity**:
Chuck’s Roadhouse currently has an opportunity for a **Line Cook**

**Responsibilities**:
As a Line Cook at Chuck’s Roadhouse Bar & Grill, you will be responsible for the following:

- Set up and stocking stations with all necessary supplies.
- Prepare food for service in a fast pace environment.
- Cook menu items in coordination with the rest of the kitchen team members.
- Answer, report, and follow Manager instructions.
- Clean up station and maintain high level of Health & Safety standards.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and guests.
- Understanding orders clearly and basic culinary skills.
- Ability to work swiftly and efficiently.
- Ability to perform any function required by Management.
- Must be able to deliver high quality work.
- Ability to work well in a group.

**Job Types**: Full-time, Part-time, Permanent

**Job Types**: Part-time, Permanent

Pay: $16.55-$17.00 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed

**Experience**:

- line cook: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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