Cafeteria Attendant

**Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant
- Excellent internal and external customer service skills are required to be displayed at all times
- Prepare items pertaining to cafeteria and quick serve menus
- Pick up items from the kitchen upon notification of their readiness
- Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement
- Responsible for completing and maintaining daily and weekly cleaning lists
- Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change
- Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks
- Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items
- Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas
- Assist with duties for the cooks and stewards as requiredPerform other duties as required by the Sous Chef

**Successful applicants will demonstrate the following qualifications:
- Minimum of 1-2 years of kitchen or service experience including P.O.S. operations
- Show initiative and understanding of other roles and responsibilities in the kitchen
- WHMIS Certified
- Good knife handling skills
- Ability to follow instructions in a friendly and professional manner
- Be thoroughly familiar with the causes of food poisoning and method of prevention
- Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
- Ability to prioritize and possess excellent time management and organizational skills
- Maintain a positive working relationship with fellow employees and management
- Excellent customer service skills to maintain good rapport with customers and employeesAbility to work with little or no supervision, independently and under pressure in a fast paced environment.