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Sushi Cook
4 weeks ago
**Overview**
**Responsibilities**
- Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
- Ensure all ingredients are fresh, properly stored, and handled according to food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and communicate needs to management for restocking.
**Experience**
- Proven experience as a Sushi Cook or in a similar role within the food service industry is preferred.
- Strong knowledge of food safety standards and best practices in food handling.
- Familiarity with various cooking techniques, equipment, and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team setting.
- Passion for Japanese cuisine and commitment to delivering high-quality meals to guests.
Join us in creating exceptional dining experiences through your culinary expertise
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
