Food Service Supervisor

7 months ago

Halton, Canada Nutritional Management Services Full time

Nutritional Management Services has an immediate opening for an enthusiastic and professional Food Service Supervisor for 40 hours per week (9am - 5:30pm) **Monday - Friday** at our client’s facility located in Oakville, Ontario. This position reports to the on-site Food Service Manager.

**Applicants should possess the following qualifications**:

- CSNM member in good standing.
- Current police check with vulnerable persons screening.
- 1-2 years prior food service supervisory experience ideally in a long-term care setting, 5 years experience preferred.
- Current Food Handler’s certification an asset.
- Self-directed time management and organizational skills.
- Resident focused with a caring attitude.
- Must have exceptional leadership ability, excellent communication skills, sound knowledge of institutional food services, diet therapies and the Ministry of Health and Long-Term Care Standards.
- You have a creative mind and welcome a challenge, providing solutions for residents, clients and coworkers through troubleshooting and willingness to re-direct goals for the best outcomes.
- Adherence to health, safety and sanitation procedures.
- Computer experience with Microsoft Office and various menu software.

**The position requires you to**:

- Be responsible for successful supervision and operation of the department with special attention to food production and service.
- Alongside the Food Service Manager, assist in the planning of seasonal menus.
- Assist with ordering and maintaining weekly food and non-food supplies within financial limits.
- Assist with personnel management of staff including recruiting, training, orientation, supervising, handling disciplinary issues.
- Scheduling employee work hours and handling real-time changes to availability to ensure that all shifts are adequately covered.
- Completing payroll information and maintaining employment records.
- Conduct food service audits and determining plans of action for corrections needed.
- Ensure Resident diet information is updated within all applicable software programs.
- Monitor and revise production sheets and communication to staff.
- Ensure safe food handling practices are followed.
- Complete resident documentation in a timely manner including, but not limited to new resident admissions, care plans, care conference preparation and RAI MDS coding.
- Assist in coordinating special function catering.
- Manage any complaints regarding food service in a timely manner.

**Job Types**: Full-time, Part-time

Expected hours: 40 per week

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift

**Experience**:

- production management: 1 year (preferred)

Licence/Certification:

- CSNM Member (preferred)
- Food Handler Certification (preferred)

Work Location: In person

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