Line Cook
3 months ago
**Company description**
Bedrock Bistro is open daily from 8am. To 8pm. Lunch is served from 11am to 4pm. We serve what our patrons consider the ‘Best Lunch in Hamilton and GTA, featuring the highest quality and tastiest food that is well worth the time it takes to prepare from scratch. Plus, our Quick Lunch section satisfies our hastiest of lunch patrons who need to get in and out promptly, but still leave with a smile of satisfaction.
**Responsibilities**:
- Prepare and cook menu items to order, ensuring quality and consistency in every dish.
- Maintain a clean and organized workstation, including proper storage of ingredients and utensils.
- Follow recipes and portion controls as specified by the kitchen manager.
- Work efficiently and collaboratively with other kitchen staff to meet high-volume service demands.
- Adhere to all health and safety regulations and guidelines.
- Assist with inventory management and ordering of supplies as needed.
- Contribute to menu development and daily specials as directed by the chef or kitchen manager.
**Requirements**:
- Minimum of 2 to 3 years of experience as a line cook in a fast-paced restaurant environment.
- Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
- Ability to handle high-pressure situations and maintain a positive attitude.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including early mornings, evenings, and weekends.
**Job Types**: Full-time, Part-time, Permanent
Pay: $19.00-$20.00 per hour
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
**Experience**:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-09-20
Expected start date: 2024-09-20
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