Kitchen Staff

3 weeks ago

Oakville, Canada Flüf Soufflé cheesecakes Full time

Our company is hiring an enthusiastic individual to help our kitchen team prepare Flüffiest cheesecakes baked with premium ingredients and served fresh alongside our delectable line of hand-crafted beverages. Team Member responsibilities include preparing, cooking and serving food and beverages, as well as cleaning work areas. You must be a team player, have good communication skills and enjoy working in a fast-paced environment. In addition to your regular duties, you will also be responsible for cleaning the kitchen area before and after your shift. As a Kitchen Team Member, you will be working in a high-pressure environment so you need to be very adept at multitasking and have good crisis management skills

**Key roles**
- Accurately complete all prep items and food orders to Flüf standards
- 100% recipe adherence and execution
- Operational standards adherence for execution, organization, and cleanliness
- Accountable for supporting standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
- Wash, sanitize and organize dishes, cutlery, cooking utensils, pots and pans, etc. in an efficient manner throughout the shift to ensure sufficient supplies are available
- Deliver superior food and beverage products while maximizing guest satisfaction
- Daily Fiscal reporting; sales and labor
- Management of food and beverage inventory
- Provide the suggestions/recommendations for food and beverages based on the wants or needs of the customers.
- Possess extensive knowledge on menu and ingredient nutritional qualities

**Duties & Responsibilities**
- Knowledgeable about Flüf products, menus and promotions - be able to relate all information in appealing and informative manner to all guests
- Taking orders, answering menu item inquiries, preparation of food and beverage items
- Correct use of POS system, adhering to all company standards and policies
- Processing bills and taking payment while following cash handling procedures
- Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
- Maintain the work area, including all counter tops, serving utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- Monitor inventory of all products and assist when they need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding
- Ensure proper rotation, labeling, and dating of all products
- Ensure all products are prepared, held and served at correct temperatures and correct visual appearance
- Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves and basement.
- Clean and maintain dishwashing equipment, sinks and counters; regularly clearing drains and strainers of food debris to avoid buildup
- Collect and dispose of garbage, food waste, and recyclable materials
- Sweep and mop floors as required throughout the shift
- May be assigned to work multiple stations throughout the shift

**Job Requirements**
- Minimum one year of experience as a baker.
- Food Handler Certification (Prefered)
- Ability to prioritize and stay organized in a high-paced environment
- Fluency in English both written and verbal
- Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays
- Must be able to carry and lift items weighing at least 25lbs, must be able to stoop and bend
- Must be able to stand and move for extended periods of time to continuously perform essential job functions

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift

Work Location: In person

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