Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Asset languages**:
- Japanese
**Work setting**:
- Restaurant
- Central food commissary
- Relocation costs covered by employer
**Tasks**:
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Food safety/handling skills
- Must have knowledge of the establishment's culinary genres
- Prepare and cook meals or specialty foods
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
**Cuisine specialties**:
- Japanese cuisine
**Area of work experience**:
- Food services
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Other benefits**:
- Paid time off (volunteering or personal days)
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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