Sushi Bar

**Overview**
We are seeking enthusiastic and skilled individuals to join our Sushi Bar team. As a vital part of our restaurant, you will play a key role in delivering high-quality sushi and exceptional dining experiences to our guests. This position requires a passion for food preparation, attention to detail, and a commitment to food safety standards.

**Duties**
- Prepare sushi and other menu items according to established recipes and presentation standards.
- Assist in the overall kitchen operations, ensuring cleanliness and organization of the workspace.
- Handle food safely by following proper food handling procedures and maintaining hygiene standards.
- Collaborate with team members to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, assisting with restocking as needed.
- Maintain an understanding of food safety regulations and best practices within the food industry.
- Help train new staff members on kitchen procedures and food preparation techniques.

**Requirements**:

- Previous experience in food preparation or kitchen roles is preferred but not required.
- Knowledge of food safety practices and handling procedures is essential.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong teamwork skills with a willingness to assist others in the kitchen.
- A passion for the culinary arts, particularly in sushi preparation, is highly desirable.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join us at our Sushi Bar where your culinary skills can shine while contributing to a vibrant dining atmosphere

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$25.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person