Food and Beverage Safety Supervisor
6 months ago
Overview:
**$19.00 / hour**
**Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park.**
You’ll also
- Conduct daily audits of food service areas.
- Prepare reports with the Executive Chef (should include daily/weekly recaps and recommendations for improving processes).
- Correct immediate areas of deficiencies when observed and notify Executive Chef and Operations Manager to ensure follow up.
- Provide food safety training for all associates.
- Report all maintenance concerns that could have an adverse effect on food and personal safety (including PPE).
- Report all unsafe or unusual conditions to supervision.
- Ensure all safety equipment is being used properly, alert Supervisor for any malfunctions, safety concerns or needs.
- Act as a liaison between the Foods Division, Park Safety Department and York Regional Public Health Department.
- Assist in completing accident reports.
- Participate in all Everclean scheduled and unscheduled audits.
- Prepare any needed reports and action plans to correct areas of deficiency.
- Have other opportunities to learn and expand your knowledge.
Some of our amazing perks and benefits:
- FREE Admission to Canada’s Wonderland and other Cedar Fair parks
- Earn promotional tickets for friends & family
- 20% discount on Merchandise and at select Food locations; employee cafeteria with discounted food.
- FREE and/or discounted admission to many Ontario attractions.
- Work with a diverse team in a fun environment.
- Employee events with RIDES, GAMES, and FREE FOOD
**Responsibilities**:
Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Canada’s Wonderland. We are the ultimate destination for award-winning attractions, food, live shows, and events We want YOU to join us in making people happy As a member of our team, you’ll
- Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
- Interact with different people of all ages and backgrounds.
- Gain skills, knowledge, and experience that will benefit in your future.
Qualifications:
- You
- Enrollment in a post-secondary Food Safety program or equivalent work experience/education.
- Someone with current Smart Serve Certification or a willingness to get certified (cost covered upon successful completion of contract).
- Successful completion of the regional health department’s food handler program.
- Previous supervisory experience and experience with Micros (an asset).
- People who love helping others and support the needs of guests and employees.
- Availability that includes working flexible shifts on weekdays, weekends, evenings, and holidays.
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