Line Cook

Job Summary:We are seeking a skilled and reliable Line Cook to join our team at Buster's Bar and Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our customers.Responsibilities:Prepare and cook a variety of menu items to orderWork efficiently in a fast-paced kitchen environmentMaintain a...

Job Summary:We are seeking a skilled and reliable Line Cook to join our team at Buster's Bar and Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our customers.Responsibilities:Prepare and cook a variety of menu items to orderWork efficiently in a fast-paced kitchen environmentMaintain a...

About Us: Buster's Bar and Grill is a dynamic and fast-paced restaurant seeking a skilled Line Cook to join our team. Our ideal candidate is a team-oriented individual with a strong work ethic and a passion for delivering exceptional food quality.Key Responsibilities:Prepare and cook menu items to the highest standardsWork effectively in a fast-paced kitchen...

Gyu-Kaku [gew-kah-koo] is a chain of Japanese yakiniku—meaning grilled meats—BBQ restaurant with more than 700 locations worldwide. We genuinely care about the service we provide to all the guests that dine with us. In every interaction, we strive to exceed every guests’ expectations and create moving moments they’ll never forget. Our philosophy and...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.Safety and cleanliness...

English to follow Restaurant Fabergé est un établissement familial offrant des petits-déjeuners et dîners décadent conçus des meilleurs produits de notre terroir depuis 2010! - Préparer, pré-cuire ou cuire les aliments tel qu'indiqué - Nettoyer la cuisine et le matériel en suivant les normes de salubrité et sécurité en courantes. - Identifier,...

**À propos de KINTON RAMEN** Fondé en Mai 2012, KINTON RAMEN a été l’un des premiers restaurants de ramen Japonais à Toronto. Dirigé par le Chef Aki Urata et son équipe de chefs professionnels de ramen, KINTON RAMEN aspire à offrir une expérience extraordinaire à chaque repas. En utilisant les ingrédients les plus frais afin de créer des ramen...

**About Working in Remote Camps** Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Most of our LandSea camps offer...

As an integral part of our culinary team, you will support the Head Chef in managing daily kitchen activities, which encompass menu development, food preparation, and supervising kitchen personnel. Your role will be pivotal in maintaining exceptional food quality and presentation, adhering to hygiene and safety protocols, and innovating delightful dishes....

Accoravillage is seeking a dedicated and skilled Culinary Specialist who is passionate about food preparation and cooking.Key Qualifications:Understanding of fundamental food preparation techniques, various cooking styles, and adherence to food safety standards.Previous experience in a kitchen environment, particularly as a prep cook or line cook, is...

Job Overview POSITION SUMMARY The Culinary Team Leader plays a crucial role in ensuring client satisfaction by expertly preparing and cooking meals, including breakfast, lunch, dinner, and baked goods, adhering to the high standards set by Dexterra Group. Engage in high-volume, batch cooking throughout the operational hours. Work schedule includes 3 days of...

Position Overview: We are seeking a dedicated Culinary Team Member to join our kitchen staff. This role is essential in maintaining the quality and efficiency of our food service in a relaxed pub environment.Experience Requirements: A minimum of one year of cooking experience is preferred. We value reliability and the ability to work both independently...

True North Seafood is Cooke's consumer brand with a premium positioning in North America, both in retail and foodservice. True North Seafood is the go-to brand for trusted seafood - our main priority is to bring our consumers closer to the source. As a global seafood company, Cooke has operations in North America, Europe, and South America. Our company’s...

Join Our Team as an Event Catering Chef!Are you passionate about culinary arts and enjoy contributing to memorable occasions? Accoravillage is seeking a dynamic and food-enthusiastic individual to become a part of our Catering Team.Key Qualifications:Understanding of fundamental food preparation techniques, diverse cooking styles, and food safety standards.A...

Join our dynamic kitchen team where you can highlight your culinary skills while also developing new talents. We emphasize comprehensive training for all our staff in every facet of our kitchen operations. This teamwork-oriented environment fosters mutual assistance and prepares you for smooth career progression when opportunities arise.Maintaining safety...

Colin Jones is the founder and Chief Executive Officer (CEO) of OeP, bringing over 30 years of experience in entrepreneurship. He has a proven track record in building exceptional teams, launching new product lines, scaling organizations, and driving sales to meet revenue targets. Prior to OeP, Colin founded and served on the board of directors at Premium...

At The Canadian Brewhouse, our kitchens serve as a stage for you to demonstrate your culinary talents while also enhancing your skills. We emphasize comprehensive training for all our team members in every facet of our kitchen operations. This teamwork-oriented environment fosters mutual assistance and prepares you for smooth progression when opportunities...

JOB OBJECTIVE:Financial Responsibilities:Manage inventory and ensure proper stock rotation within the designated kitchen area.Supervise operations to minimize food waste while maximizing cost efficiency and profitability across all sectors.Operational Duties:Inspect all kitchen equipment before service as necessary.Oversee all dining area food arrangements...

Who are we: Bree is a financial technology company creating best-in-class lending products for consumers and businesses. We are building a suite of financial products that is friendlier, more intuitive, more helpful and lower-cost than existing solutions, empowering our customers and improving their financial health. Our flagship product is an...

Employer: Brookside Senior Living KanataPosition Overview:The Culinary Specialist is responsible for preparing nutritious and appealing meals for residents and guests, ensuring that all dietary requirements are met.Key Responsibilities:Prepare and present meals that satisfy residents' preferences and dietary needs.Oversee the dining services team, providing...