Cook / Chef

Line Cook responsibilities include: - Ensuring & maintain the quality of each dish in busy hours. - Re-stock stations with all necessary supplies - Follow safe food handling procedures at all times - Follow recipes to the exact specifications - Function as part of a team, support in all areas of the kitchen - Complete prep lists to ensure enough product is...

Position: Chef/Cook (Female) Location: Brampton, ON **Salary**: Competitive, commensurate with experience **Job Description**: **Responsibilities**: - Prepare and cook a variety of dishes ensuring consistency in taste, presentation, and quality. - Develop and execute creative menu items while adhering to traditional recipes and techniques. - Monitor food...

We are seeking a highly skilled and experienced Head Chef to join our team at GLADIATOR BURGER & STEAK. As a Head Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards.About the RoleThis is a permanent full-time position working approximately 35 hours per week. The ideal...

**TITLE - LINE COOK** **STATUS - Full Time/Part Time** **REPORTS TO: Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationNo degree, certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct...

Education: Expérience: EducationNo degree, certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Expérience: EducationNo degree, certificate or diplomaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursHotWork settingRestaurantCatering firmRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentOdoursHotWork settingRestaurantCatering firmRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantWilling to relocateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty...