Assistant Cook
7 months ago
Sunset Lodge is situated on the beautiful Gorge Waterway. Our park-like grounds and a lovely therapeutic garden with views of the waterway are enjoyed year-round by our residents. At Sunset Lodge our goal is to provide quality care to a community of residents where individuality, compassion, dignity, and respect are key ingredients to a safe, holistic, home-like care environment for each resident.
The Salvation Army Sunset Lodge -LTC facility is currently seeking an Assistant Cook / Line Cook to join the Food Department for our 108-bed complex care facility. Part-time / Casual positions are currently available.
The Assistant Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations as instructed by the Cook and Facility Manager.
Prepares meals; may prepare for special dietary needs of the residents cook a variety of meals from scratch using standard recipes and recognized culinary techniques. Transport and serve meals as required. Keep work stations clean at all times and participate in general cleaning and maintenance of kitchen work areas. Follow guidelines for the safety and security of food and equipment and monitoring practices to ensure adherence. High School and two years of recent related experience, or an equivalent combination of education, training, and experience.
The successful job applicant will have completed High School, plus specialized courses of up 6 months ( **Cook 1** ), or an equivalent combination of education. The incumbent must have to two years of recent related experience, with at least one year of institutional cooking experience. Certification by Food Safe Level 1, WHIMIS.
SALARY RANGE: Per HEU/HEABC Collective Agreement
**Job Types**: Part-time, Permanent, Casual
Pay: $27.56-$29.15 per hour
Expected hours: 15 - 37.5 per week
**Benefits**:
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
Application question(s):
- Professional Cook 1 certified?
Work Location: In person
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