Team Leader Sanitation

5 months ago

Kitchener, Canada Wonderbrands Full time

Job Posting:
**Company**

Wonderbrands is a leading Canadian bakery with 140 years of experience in baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. We have a network of 14 Bakery Manufacturing facilities across Canada.

**Our Program**:
Do you have a passion to innovate and a desire to challenge the status quo? We are seeking upcoming and recent graduates who are interested in joining an organization that offers opportunities to work in a fun, stimulating, and dynamic environment as a** Sanitation Team Leader.**

We want to help you unleash your full potential Our Wonderbrands Next Gen Talent Program is designed for high-potential young professionals, with an objective of training the next generation of leaders and developing our home-grown talent. We create safe and inclusive spaces that encourage you to be you. The result is an agile workplace, filled with Team Members that have a relentless obsession with continuous improvement and an entrepreneurial spirit.

If you are a recent graduate or plan to graduate this year, the Wonderbrands Next Gen Talent Program could be a great opportunity for you. Come join us on our journey to become the world’s great baker

**What Wonderbrands Offers**:

- We believe in Home Grown Talent, accelerated career growth with leadership training; Unleashing Your Potential
- Many of our team members who joined us through similar “new graduate” programs were able to accelerate their career growth and reach high levels in our organization within a few years of joining us
- Competitive Compensation, Health Benefits, & a generous flexible Medical/Health spending account
- Employer matching Pension program
- Tuition reimbursement
- Discount program that covers almost everything under the sun - restaurants, gyms, shopping etc.

Reporting to the Sanitation Leader-Supervisor, the Team Leader - Sanitation is responsible for the sanitation and organization of all equipment, machinery and utensils used in the production process as well as the cleanliness of the plant and external premises while providing hands-on leadership.

**Primary Responsibilities**:

- Leads by example and fosters an environment of mutual respect and teamwork among Team Members
- Conduct pre-shift huddles and provides feedback for Team Members
- Leads, coaches, mentors, and trains Sanitation Team Leaders
- Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)
- Maintains daily, weekly, and monthly sanitation records
- Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out
- Conducts SWAP test as necessary
- Performs all job responsibilities under the strictest guidelines of the BRC food safety standards
- Ensures all chemicals used in the cleaning process are mixed with a proper solution according to the suppliers’ specifications
- Ensures Sanitation Team members are adequately trained and works with contractor or internal supporting groups to resolves training if deficiencies are found
- Works with QA to Maintain the Master Sanitation Schedule as per FGF’s guidelines, ensuring all daily, weekly, Monthly, Quarterly, Semi-annual and Annual tasks are performed and documented
- Maintains sanitation chemical inventory
- Participates in the visual pre-op inspection at the end of the cleaning process in order to ensure that the lines meet the required standards and follow up on identified deficiencies in a timely manner
- Participates in self-inspections and follow up on actions items
- Provides feedback on team member and/or team performance to the Corporate Sanitation Leader
- Creates a continuous improvement (Lean/Kaizen/5S) environment by improving products, service, and processes with the objective to reduce waste, improve cleaning effectiveness within the area while striving for efficiency and profitability within Sanitation
- Locks out, dismantles, cleans and sanitizes production equipment in accordance with standard operating procedures
- Performs other duties as assigned

**About You**:

- Post-Secondary education from an accredited institution
- Must be a demonstrated leader who easily interacts with others and is adept at leading/motivating a team to meet demands
- Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities
- Accuracy and attention to detail and the ability to detect the presence of a sanitation issue
- Ability to work independently with mínimal supervision
- Working knowledge of GMP's, HACCP, BRC & O.H.S.A required
- Strong computer skills, including Microsoft Office (Excel, Word, Outlook)
- Ability to maintain high level of self-motivation, set priorities within established guidelines and work independently
- Ability to work in an environment that values cross-functional cooperation
- Passionate and desire to work and learn about the food ma

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