Cook

Education: Registered Apprenticeship certificate
- Experience: 5 years or more
- or equivalent experience
**Work setting**:

- Rural area
- Hotel, motel, resort
**Cook categories**:

- Second cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
- Work under pressure
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
**Long term benefits**:

- Group insurance benefits
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week