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Kitchen Hand
3 weeks ago
The dishwasher is responsible for maintaining the cleanliness and hygiene of the kitchen by washing dishes, utensils, and other equipment.
Duties and Responsibilities:
- Operate the dishwashing machine to clean dishes, glassware, flatware, pots, pans, and cooking utensils
- Hand wash delicate items that cannot be cleaned in the machine
- Sort and stack clean dishes and utensils in designated storage areas
- Remove trash and garbage to designated areas
- Maintain cleanliness and organization of the dishwashing area
- Perform other cleaning tasks as assigned by the kitchen manager or chef
Qualifications:
- Ability to work in a fast-paced environment
- Ability to stand for extended periods of time and lift up to 50 pounds
- Good communication skills
- Attention to detail
- Willingness to learn and follow instructions
- Availability to work flexible hours, including weekends and holiday
**Job Types**: Part-time, Permanent
**Salary**: $14.25-$19.52 per hour
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Saint-Laurent, QC H4S 2G1: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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