Grocery Store Butcher
3 weeks ago
Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 5 years or more
- **Work site environment**:
- Cold/refrigerated
- ** Work setting**:
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
- ** Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- ** Equipment and machinery experience**:
- Band saw
- Power grinder
- ** Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Handling heavy loads
- ** Personal suitability**:
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- ** Health benefits**:
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- Registered Retirement Savings Plan (RRSP)
- ** Long term benefits**:
- Long-term care insurance
- ** Other benefits**:
- Free parking available
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