Cashier/line Cook

'''Job Summary'''
We are seeking a skilled and dedicated Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. Your attention to detail and commitment to food safety will ensure that our customers receive exceptional dining experiences.

'''Responsibilities'''
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and sanitation procedures
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Collaborate with the kitchen team to ensure smooth operations
- Monitor food inventory and communicate any shortages or discrepancies
- Clean and maintain work areas, utensils, and equipment

'''Requirements'''
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
- Availability to work flexible hours, including evenings, weekends, and holidays

**Job Types**: Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-01