Catering Driver

3 weeks ago

Vancouver, Canada Harbour Cruises Full time

**About Us**

Operating year-round for private charters and catering, Harbour Cruises is Vancouver’s leader in boat cruise entertainment. We are proud to offer Vancouver’s only narrated tour of the inner-harbour, and the city’s most popular dinner, and luncheon cruises. In addition to retail cruise products, private corporate events, and special event cruises, we also offer a unique and delightful way to experience the city. We are known for our attentive and efficient onboard staff, and professionally prepared cuisine. We are committed to ensuring that our guests’ cruises are events they’ll remember and repeat Based out of Vancouver Harbour in beautiful Vancouver, BC - we are dedicated to offering our guests the highest standards of customer service, quality and professionalism in the hospitality industry.

If you’re interested in learning more about our company culture, and joining our team of passionate service professionals, you can check out more about our team here.

**What you will work on**

As an **Catering Driver** at Harbour Cruises, you’ll be:

- Reviewing and verifying catering contracts to actual prepared items and item quality
- Preparing, loading, unloading, and storing Food & Beverage items, equipment, and supplies in the catering van
- Liaising with customers to ensure professional and courteous service
- Providing excellent guest service according to Harbour Cruises standards and procedures
- May occasionally assist in setting up and breaking down of rooms according to client specifications which include moving tables, chairs, setting A/V equipment, buffets etc.
- Ensuring safe liquor service according to legal requirements, standards and procedures
- Delivering breakfast/lunches/dinners to Harbour Cruises, businesses, events & private residences
- Keeping records of the Maintenance of the Vans, taking vans for fuel fill up, vehicle cleanliness, maintenance, and repairs.
- Pick up Liquor Orders from Liquor Store and deliver to Harbour Cruises
- Buy & pick up items from different vendors
- Ensuring Food Safety protocol is adhered to at all times
- Reporting feedback to F&B management team following the event
- Ensuring cleanliness of relevant areas
- Be able to work in a cohesive team environment or independently
- Reporting work orders to F&B managers
- Working with the Harbour Cruises mission statement and values to operate a successful department
- Work with the kitchen staff to coordinate scheduled deliveries
- Packing vehicle according to your pack lists and order sheets
- Managing your delivery schedule
- Other duties as required

**What you will bring to the team**
- 1 year previous food and beverage serving experience in banquets or equivalent is preferred
- Valid BC Driver’s license with clean driver’s abstract
- Driving in a safe and responsible manner, respecting all rules of the road and traffic laws
- Can lift up to 22kg (50lbs)
- Ability to work flexible hours (daytime, evenings, weekends and holidays) and on call
- Demonstrated superior skills in customer service and organization
- Detail oriented
- Work well under pressure
- Ability to perform tasks in a timely manner in a fast paced environment
- Ability to follow instructions
- Serving
- It
- Right certification an asset
- Food Safe level 1 certification or higher an asset

**Accountable to**:
Food and Beverage Manager
Executive Chef
Service Manager
Event Supervisor

**Why join Harbour Cruises?**

At Harbour Cruises, we’re on a continuous learning journey as it relates to Equity, Diversity, & Inclusion. We know that diversity is a strength and recognize that the unique backgrounds across our team help us make better decisions, result in more creative solutions, and ultimately lead us to stronger paths of success. We’re working to create a workplace and team that is as diverse as the community we serve, and we aim to provide an environment that allows every person to bring their whole and authentic self to work every day. We are inspired by the unique contributions and insights of our team members and are invested in continuously improving our employees’ experiences as we grow.

We pride ourselves on supporting our team to show up every day being the best they can be, and in addition to our collaborative and people-focused environment, we offer our team:

- An amazing team of hospitality professionals that you will love collaborating with.

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

**Salary**: $20.00-$22.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Company events

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Customer service: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Events: 1 year (preferred)
-

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