Dietary Aide/cook
2 weeks ago
Dietary Aide/ Cook
**Qualification**:
- Must have completed or be enrolled in the Food Service Worker training program.
- **Must have a valid Food Safety Handling Certificate issued by Public Health**:
- Maintains up to date certification in the Food Safety Awareness Program offered by Public Health.
- Demonstrate strong leadership qualities, self-motivated and be able to organize and manage a home area kitchen.
- Ability to read, write and accurately follow written and verbal instructions.
- Must be able to work accurately, quickly, and safely.
- Team player who works well with others and can take directions.
- Must be able to maintain an acceptable standard of health and personal hygiene.
Duties are determined by the home and may include, but are not limited to, the following:
- Complies with all provincial/long term care regulations and established dietary department policies and procedures.
- Assists in maintaining the dietary department in a safe and sanitary manner.
- Aids the Cook in the preparation and service of meals.
- Assists in the preparation, re-heating and service of beverages, breakfast items, vegetables, nourishment items, salads, desserts and catering as assigned.
- Serves meals and beverages, following residents' diets and food preferences, using the Dietary Profiles/Tray card and Therapeutic Menus.
- Assists in monitoring quality of food supplies received and advises Coach of Hospitality/Cook of problems.
- Follows proper food handling techniques.
- Completes pre-start up equipment checks as necessary.
- Sets and cleans dining tables and trays.
- Assists in dish and pan washing, storage, and cleaning duties.
- Completes all necessary documentation of food and refrigeration temperatures as assigned. To include dishwasher temperatures as applicable.
- Participates actively in special occasion and theme meal days.
Work remotely
- No
**Job Type**:
- Casual with the possibility of full time
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
**Salary**: $19-$22 per hour
Ability to commute/relocate:
- reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you meet the experience and educational requirements?
**Job Types**: Full-time, Part-time, Casual
**Salary**: $19.00-$22.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Greater Toronto Area, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- dietary aide: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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