Junior Server

**Business Operating Name**:Fairmont** **Empress Hotel

**Title**: Junior Server (food and beverage server)

**Positions**: 3

**Terms of Employment**: Temporary, Full-Time (32-40 hr/week)

**Work Duration**: 7 months (April-October)

**Wage**:$17.52

**Relocation**: Transportation costs covered by the employer

**Language of work**:English

**Work Location**: Victoria, BC

**This is a unionized position with access to union pay and benefits**

**Company Profile**:
Regarded as a Condé Nast Readers’ Choice and Gold List hotel, and honoured with the Travel + Leisure distinction as a top Canadian hotel, the Fairmont Empress graces Victoria’s sparkling Inner Harbour with an iconic presence. This luxury hotel in Victoria, British Columbia, offers 464 beautifully appointed guest rooms and suites, and expansive meeting and wedding space adjacent to the Victoria Conference Centre. Located on the picturesque West Coast of Canada, this is the ideal location to explore all the natural beauty of Vancouver Island.

With the most competitive wages, benefits, and incredible perks, **Fairmont Empress** is the premier destination in Victoria for many employees and guests. If you have the heart for guest service, we are looking for Junior Servers to join our team and undertake the responsibilities described below.
- Job Requirements/Qualifications:

- **Job Description and Responsibilities**:

- Opening and closing of the In-Room Dining Department
- Greet guests and processing of their orders--relay to kitchen and bar staff
- Preparation In-Room Dining tables and trays
- Serving specialty foods/beverage at guests’ tables
- Clearing of tables and trays from guest rooms and hallways to the Stewarding Area
- Cash integrity and cash out functions
- All duties will be performed in accordance with the Fairmont Empress’ commitment to luxury service standards

**Employment Qualifications and Requirements**:

- Completion of secondary school
- A minimum of one year experience as a Server or completion of a one
- or two-year apprenticeship program or College courses
- Broad liquor and wine knowledge
- Must have “Serving it Right” and “Food Safe” certifications, or willingness to obtain certifications before employment start date
- Physical ability to perform the requirements of the job, including standing/walking for extended periods of time, performing repetitive work, lifting and carrying full trays

**Your Skills Include**:

- Fluent in the English language, both written and verbal
- Possessing standard guest/customer service skills
- Impeccable grooming and presentation
- Salary/Wage: $17.52
- Job Application Process:

- **Contact information/how to apply**: