Evening Line Cook

4 weeks ago

Winnipeg, Canada Sparrow Hotels Full time

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry, growing alongside a city profoundly shaped by culture and hospitality. It is from this history that we draw inspiration to extend the most genuine and unique dining, spa and hotel experiences.

**We are also excited to be recruiting for a Dinner (afternoon/PM shift) Line Cook at our amazing property, Wyndham Garden Winnipeg Airport.**

Wyndham Garden is a full-service hotel located on the first Urban Reserve in Winnipeg; the Long Plain Madison Reserve located on Treaty 1 territory. The hotel is owned by Long Plain First Nation and is operated by Sparrow Hotels. The hotel features 132 guest rooms, pool, waterslide, fitness centre, 5800 square feet of flexible meeting space, dining room, café, and 230 parking stalls.

**Job Overview**

**Duties**:
1. Maintain a high-quality product in a very fast-paced line cooking environment.

2. Preparation of produce and protein.

3. Maintain sanitation and cleanliness of equipment and food storage areas.

4. Proper rotation and storage of food and cleaning supplies

5. Open to learning new techniques and ideas. Also bring creativity to the kitchen.

**What you bring to the table**:
1. At least 2-3 years of direct Culinary experience in a fast-paced environment

2. A positive and hardworking attitude

3. Ability to effectively communicate with team members.

4. The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.

**Job Types**: Full-time, Part-time

Pay: $16.00-$17.50 per hour

Expected hours: 24 - 32 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday

**Experience**:

- Line Cook: 3 years (required)

Work Location: In person

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