Full and Part Time Cooks
4 months ago
**Job Overview**:
Responsibilities include:
- Preparing and cooking our menu in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards of freshness and presentation
- Adhere to proper food handling, sanitation, and safety procedures
- Collaborate with kitchen team members to maintain a clean and organized kitchen
- Assist in receiving and storing food deliveries
- Monitor and maintain inventory levels of kitchen supplies
We prioritize:
- Previous experience working in a restaurant or similar food service establishment
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work efficiently in a high-pressure environment
- Proficient in various cooking techniques and kitchen equipment operation
- Strong attention to detail and organizational skills
- Certification from a culinary school or relevant training is a plus
**Job Types**: Full-time, Part-time
Pay: $21.00-$24.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Halfmoon Bay, BC V7Z 1B8: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 2024-10-01
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