Production Operator
3 weeks ago
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
**Responsibilities**
- Responsible for start-up and review of the mixing schedule
- Visually inspect mixer to ensure no GMP or mechanical issues - report deficiencies to Leadhand and/or Supervisor
- Follow procedure and mixing standards
- Ensure batters are finished in a timely manner - preventing downtime between batches
- Ensure all documentation is done and complete in a timely manner
- Check and document every batch of batter temperature
- Document any formula deviations on the formula sheet
- Ensure all variances to formulas are noted and reported to Leadhand/Supervisor
- Inform Leadhand of any quality issue immediately
- Ensure the work area is kept neat and clean
- Ensure a clean floor area throughout the shift
- rior to leaving at the end of the shift - your work area should be organized and clean; all garbage must be emptied and containers must be clean
- Ensure that all employees are aware of their responsibilities specific to food safety, legality, and quality
- Adhere to all applicable job procedures as outlined in the SOP manual
- Ensure GMPs and safe food handling practices are being followed
- Perform all other duties as assigned
**Qualifications**
- A high school diploma or equivalent is preferred
- Ability to list 50 lbs.
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