Banquet Cook
4 months ago
The Clarion Hotel & Conference Centre is the largest conference center outside of Metro Vancouver, with 24,000 square feet of meeting, event, and tradeshow space. We also feature 116 guest rooms, including Executive Business Class Rooms and suites.
We are looking for energetic, self-motivated, independent and driven individuals who have a “can do” attitude and hungry for knowledge. Does that sound like you?
Our renowned culinary team is very proud of the events we have hosted Would you like to be part of our team and work in a state-of-the-art modern kitchen?
We are looking for Prep Cook and 3rd cook with possibility to move up.
We offer:
- Competitive hourly wage plus gratuities; TBD
- Discounted Hotel rates throughout “Choice Hotels”;
- Development and training opportunities;
- Exciting - Fun work environment;
Qualifications:
- Previous cooking experience;
- Current Food Safe Certificate an asset;
- Ability to multitask;
- Energy and Passion for the culinary industry;
- Able to work various shifts (Mornings, Evenings, Weekends and Holidays)
- Strong work ethics;
- Must be open to learning and experiencing new things;
**Reliable transportation (Late night shifts hitchhiking is not an option)**
**Job Type**: Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Abbotsford, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Culinary: 1 year (preferred)
- Banquet Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Driving Licence (preferred)
Work Location: In person
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