Dietary Aide

Food Handler Certification given by Public Health or a certified agency
- Previous institutional dietary service experience is preferred
- Ability to read, understand and follow recipe directions, diet orders and work assignments
- Able to work flexible hours, such as emergency situations
- Be knowledgeable of the Ministry of Long-Term Care, Public Health and Home’s rules, regulations, policies and

procedures.
- Ability to communicate both orally and in writing
- Good interpersonal skills
- To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into

positive social interaction.
- To undertake and meet all legal requirements within a context of promoting individuals’ rights and

measuring/reducing elements of risk.
- Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or a

chest X-ray (within the last 1 year),
- Two supervisory references required
- COVID-19 vaccination is a condition of employment
- French speaking an asset