Server/bartender
6 months ago
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation regulations
- Operate the point-of-sale (POS) system
- Monitor customer behavior and ensure responsible alcohol service
- Assist in opening and closing duties, including restocking supplies and cleaning equipment
Qualifications:
- Previous experience working as a bartender in a restaurant or hospitality setting
- Strong knowledge of drink recipes and mixology techniques
- Excellent customer service skills with the ability to engage with a diverse clientele
- Ability to multitask and prioritize tasks in a fast-paced environment
- Familiarity with food safety regulations and proper handling of alcoholic beverages
- Strong communication skills to effectively interact with customers and team members
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
**Job Type**: Part-time
**Salary**: $16.55 per hour
Expected hours: 4 - 6 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (required)
Ability to Commute:
- Kingston, ON K7L 2V3 (required)
Ability to Relocate:
- Kingston, ON K7L 2V3: Relocate before starting work (required)
Work Location: In person
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