Baker Apprentice

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Large volume bakery
**Tasks**:

- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
- Baker Red Seal Certificate
**Food specialties**:

- Breads and rolls
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week