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Food Service Supervisor
4 weeks ago
Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
**Work setting**:
- Bakery
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**:
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week