Line Cook

3 months ago


Calgary, Canada CHARCUT Roast House Full time

**Second Location** CHARCUT University District is currently seeking dedicated full-time hospitality professionals to join our team You must be poised, organised, team player, and have a passion for continuing your food and culinary knowledge**.**

**Job Details**:
CHARCUT is an Italian Roast House run by co-chefs John Jackson and Connie DeSousa, who you might recognize from her appearances on Top Chef Canada, Top Chef All Stars and most recently, as the judge for the Food Network’s Fire Masters. Together, they are two of Canada’s most celebrated chefs. CHARCUT is celebrating its 12th year as the best destination restaurant in Calgary. It is a meat-centric and fresh pasta paradise with a custom-built rotisserie, smoker and char-broiler, featuring amazing cuts of Alberta beef, whole rotisserie chickens and house made bronze-die-cut pastas. Ingredients are sourced from small, local farmers, ranchers and artisan producers, minimizing the miles food travels while supporting local.

**Rewards for work, benefits for your lifestyle**:
You’ll be supported in and out of the workplace through:

- Discounts on food and beverage at all partner restaurants
- Learning and advancement opportunities throughout the company
- Recognitions showcased on our CHAR STAR Board
- Wellbeing programs supported
- Mentorship and development
- Team-spirited staff celebrations

**The impact you’ll make**:
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

**What you’ll be doing**:

- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers

**What we’re looking for**:

- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Pay: $18.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Evening shift
- Overtime
- Weekends as needed

Work Location: In person


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