Food Services Officer

3 weeks ago

North Bay, Canada Ontario Ministry of the Solicitor General Full time

**Please note**:

- This position is irregularly scheduled on-call, working from 0 to 40 hours per week, including weekends and statutory holidays, based on operational requirements and with no guaranteed hours.
- This position requires working with and providing direction to inmate helpers

OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.

Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.

We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.

What can I expect to do in this role?
- Provide team leadership within the cooking operation for the correctional institution
- Provide direction and support to inmate helpers
- Prepare and assemble meals
- Maintain an inventory of supplies
- Ensure the safety and security of helpers, staff and equipment
- Maintain proper sanitary conditions in the kitchen area
- Other duties, as assigned

How do I qualify?
Mandatory
- You have a Journeyman Chef's Certificate as issued by the Ministry of Colleges and Universities OR acceptable equivalent experience in volume cooking
- Current First Aid and Heartsaver Certificates (or ability to obtain prior to job offer)

Food Services Knowledge and Skills
- You have knowledge of volume cooking/baking methods and safety principles and can prepare and assemble a high volume of meals
- You have knowledge and experience with various diets (i.e. lifestyle, medical, religious)
- You have knowledge of food safety as well as health and safety practices and standards
- You have demonstrated ability to understand and follow organizational policies/protocols in order maintain safety and security of the kitchen

Communication and Team Leadership Skills
- You can work with staff, inmate helpers, and service providers to address issues
- You have team leadership skills to provide instruction and direction to kitchen helpers and inmate helpers in cooking methods and kitchen cleanliness and appraise performance
- You have written communication skills to prepare various reports

Other Essential Skills
- You have analytical and problem-solving skills to identify, assess, and resolve equipment/appliance malfunctions, supply shortage, sanitation and hygiene control, and food service issues
- You have basic computer skills to input, track and record data

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